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Recipes Mama Shay's Meatloaf Serves 6-8 350 degree F oven 3 pounds ground chuck 6 slices day old bread torn into small pieces 3 T. Big Al's Texas Rub Original Flavor Seasoning 1 cup catsup divided 1 T. Worcestershire sauce 1 small chopped onion (at least ½ cup.more if you like onion) 2 eggs Combine all ingredients, using half of the catsup in the meat mixture in a large bowl and mix well. Clean hands work best for this process! Shape mixture into loaf on a baking sheet. Pour remaining catsup over the top. Bake for one hour or until outside is crispy and interior temperature is 160 degrees F. Allow loaf to rest for 15 minutes before slicing. Grease in the pan may be drained before serving. Back to Recipes |
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