Big Al's Recipes
Big Al's Recipes
Big Al's Recipes
 Recipes

Robin's Cowboy Burgers

Makes four 1/3 pound hamburgers.

1 1/3 pound ground chuck
4 t. Big Al's Texas Rubs Hickory Flavor Seasoning
4 oz. Package Bleu cheese
4 slices thick-sliced bacon
4 hamburger buns
Hickory flavored barbecue sauce
Mayonnaise

Cut bacon slices in half and fry until crisp in skillet. Set aside.

Mix ground beef with Big Al's Texas Rubs Hickory Flavor Seasoning. Use clean hands to thoroughly incorporate seasoning. Shape meat mixture into four patties of desired thickness. Fry or grill burgers to desired doneness. Top with bleu cheese shortly before removing from cooking surface to allow cheese to melt.

Spread bun bottoms with mayonnaise and place burger on bun. Top with two pieces of bacon and 1-2 teaspoons of barbecue sauce then add bun top. Add lettuce, tomatoes and dill pickle slices if desired.

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Big Al's Recipes
Big Al's Recipes
Big Al's Recipes